Ayaca
by Cándido Fabré
An upbeat traditional son. Ayaca is kind of food made from corn and the song is about how good the corn from San Luis in the eastern part of Cuba is.
Album
A mouth watering blend of traditional Cuban genres of son, Guaracha, Salsa and Bolero ( Ballad). This is Candido Fabre's latest release recorded in his own town of Manzanillo and mastered in Havana Cuba.
Artist: Cándido Fabré
Artist
"He is the greatest sonero since Benny More. Candido has the phrasing and fire of a great salsa vocalist? " Latin Beat - USA "Infectious - what else? Cuban son at its best has the zest of the fresh, custom-made cocktail" Jan Fairley, Folk Roots, UK "Cuban charanga at its finest" Latin Beat, USA " more…
Other Information
Writer:
Candido Fabre Fabre
Publisher:
Tumi Music (Editorial) Ltd
Genre:
Son
Region:
Cuba
Arrangement:
Group
Tempo:
upbeat